Easiest Way to Prepare Super Quick Homemade Murgh Musallam

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Murgh Musallam. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murgh Musallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Musallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Musallam is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Musallam estimated approx 3 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Murgh Musallam using 40 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Murgh Musallam:

1. 1 kg chicken
2. 2 eggs - boiled
3. 1/2 cup minced chicken
4. 2 tomato
5. as required Oil
6. As needed Mava
7. For chicken marinade
8. 1 cup curd
9. as required Salt + vinegar
10. as required Kesar dissolved in hot water and kevda
11. as per taste Red chilli powder +
12. as required Dhaniya powder +
13. 1 tbsp jeera powder +
14. For chicken filling
15. 1 Onion chopped and boiled
16. 1 small onion chopped
17. 1 cup chicken minced
18. 1 tomato paste
19. 2-3 green chilli chopped
20. as required Coriander chopped
21. 1/2 tsp Garam masala
22. 1 tsp jeera powder
23. 1 tsp dhaniya powder
24. 1 tbsp each -- kaju + badam
25. 1 tsp khaskhas
26. 2-3 chopped kaju + badam
27. For musallam gravy
28. As required Tandoori masala
29. 1 onion
30. 2 tomatoes
31. 10 kaju + badam each
32. 1 tsp Khaskhas
33. As needed- Green chilli chopped or paste
34. 1 cup curd
35. 1/2 cup fresh cream
36. 1 tbsp Red chilli powder
37. 1 tbsp dhaniya powder
38. 1 tbsp zeera powder
39. 3/4 tbsp garam masala
40. as required Chopped coriander

Instructions to make to make Murgh Musallam

1. Clean and wash the chicken, make slits on the chicken and marinate it in salt + vinegar mix
2. Make the kesar and kevda mix and apply it on the chicken for colour and essence. Keep it aside for 10 mins.
3. Prepare the chicken marinade mixture and marinate the chicken, keep it for few hours or overnight
4. Preparing the filling - make paste of kaju, badam, khaskhas and boiled onion.
5. Heat oil and add chopped onion, when translucent add ginger garlic paste, chopped green chilli, red chilli powder and all the powder masala saute for a while and add boiled eggs, saute the eggs for a while and remove it. Now add minced chicken + tomato paste + kaju,badam,khus khus paste and cook it very well add salt to taste. And the chicken filling is ready
6. 
7. Now stuff the marinated chicken with chicken filling eggs and mava and stitch it properly so that the mixture doesnt come out.
8. 
9. 
10. Heat 5 tbspn oil in a pan and at medium flame cook the musallam chicken on all sides.
11. For the gravy -
12. Heat oil- add onion + ginger garlic paste, saute it for a while than add all the dry masala powders + tomato paste. Saute it well.
13. Now add kaju+badam+kk paste to it, cook it for few minutes than add curd to it cook the gravy well (you can add the left over marinade paste at this point).
14. Put the musallam in the gravy add fresh cream and mava pour the gravy on top of it and let it cook on low flame for 10 mins on each side with the lid on.
15. Garnish with coriander + dry nuts.

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