Recipe of Any-night-of-the-week Salad Udon

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Salad Udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salad Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salad Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salad Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Salad Udon using 5 ingredients and 5 steps. Here is how you cook that.

Christmas is approaching and it is summer in Melbourne. On a hot day like today, I only want to eat something cold and refreshing. ‘Salad Udon’ is a perfect choice and it can be made very quickly using Frozen Udon. For toppings, add whatever you like or you have in hand. This is a very popular summer dish in Japan.

Ingredients and spices that need to be Take to make Salad Udon:

1. 1 serving Cooked Udon Noodles *Frozen Udon recommended
2. Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc
3. Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc
4. 1/4 cup Mentsuyu *See Method 2
5. Japanese Mayonnaise

Steps to make to make Salad Udon

1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce).
2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge.
3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well.
4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken.
5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Salad Udon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!