Recipe of Super Quick Homemade Beans and Green Grams Stew

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Beans and Green Grams Stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beans and Green Grams Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans and Green Grams Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans and Green Grams Stew is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beans and Green Grams Stew estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Beans and Green Grams Stew using 13 ingredients and 7 steps. Here is how you can achieve that.

So I heard on the grapevine that mixing your grains elevates the healthy factor (nutritionists can help with this). In any case, I got tired of the bean stew I had left over and decided to add some excitement to it with an unusual companion, ndengu (green grams). The taste is absolutely amazing, I believe I totally over-ate!

Ingredients and spices that need to be Get to make Beans and Green Grams Stew:

1. 3 cups boiled yellow beans
2. 3 cups boiled green grams (ndengu)
3. 2 bunches coriander (dhania)
4. 4 medium red onions
5. 1 bunch spring onions
6. 2 large carrots
7. 4 large tomatoes
8. 1/2 cup sour milk (mala)
9. 1 tablespoon Simba Mbili curry powder
10. 1 tablespoon cumin
11. 1 sachet Indomie chicken flavour seasoning
12. 2 tablespoons Blueband margarine
13. To taste salt

Steps to make to make Beans and Green Grams Stew

1. Chop the onions, carrots, and dhania into tiny pieces and fry them in the Blueband until they are well-wilted and cooked down.
2. Add the spices and cook for a few seconds until they start sticking to the bottom of your pot and you can smell their aroma. Don't let them burn but add a little water to loosen the spices from the bottom of the pot.
3. Chop the tomatoes into tiny pieces and add them to the pot, letting them cook until they break down and create a sauce. Keep adding a little water if the food sticks to the bottom of the pan.
4. Add the sour milk and pulses and cook for about ten minutes.
5. Check the salt levels (remember Indomie spice has lots of salt) and add if necessary.
6. Don't serve immediately but let it rest a few minutes to cool to almost warm but still hot.
7. Serve with your favourite accompaniments. I enjoyed mine with ugali.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Beans and Green Grams Stew. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!