Recipe of Ultimate Street Style Bun Kabab

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Street Style Bun Kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Street Style Bun Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street Style Bun Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Street Style Bun Kabab is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Street Style Bun Kabab using 30 ingredients and 12 steps. Here is how you cook that.

In Lockdown Try This Ban Kabab and Enjoy With Your Family and I Hope You Like It...!!😊

Ingredients and spices that need to be Get to make Street Style Bun Kabab:

1. Bun Kabab Chutney:
2. 1/4 cup Hara Dhania (Fresh Coriander)
3. 7-8 Lehsan (Garlic) Cloves
4. 3-4 Sabut Laal Mirch (Button Red Chillies)
5. 1/4 Tsp Tatri (citric Acid)
6. ¼ Tsp Namak (Salt) or To Taste
7. 1 TBs Zeera (Cumin Seeds) Roasted and Crushed
8. 1 TBs Sirka (Vinegar)
9. 1 & ½ Cup Dahi (Yogurt)
10. Kabab Ingredient
11. 150 grams Chicken Boneless Cubes
12. 250 grm Chaana Daal (Split Bengal Gram) Soaked Overnight
13. 1 TBs Zeera (cumin Seeds)
14. 9-10 Sabut Laal Mirch (Button Red chillies)
15. 1 Tsp Namak (Salt) or to Taste
16. 1 Darchini (cinnamon Stick)
17. 1 Badi Elaichi (Black Cardamom
18. 1 & ½ cup Pani (Water)
19. 150 Gram Aloo (Potatoes) Boiled
20. 1 Tsp Kali Mirch Powder (Black Pepper powder)
21. 1 TBs Garam Masala Powder
22. 2 TBs Hara Dhania (Fresh Coriander)
23. 4 Hari Mirch (Green Chillies)
24. 2 Anday (Eggs)
25. 1 TBs Oil / Ghee
26. Buns
27. Pyaz (Onion)
28. Chaat Masala
29. Coleslaw
30. Tomato Ketchup

Instructions to make to make Street Style Bun Kabab

1. In Blender, Add Hara Dhania, Garlic, Green Chillies, Button Red Chillies, Citric Acid, Salt, Cumin seeds, Vinegar, Yogurt & Blend Well. Bun Kabab chutney Is Ready.
2. In Poot, Add Chicken, Chaana Daal, Cumin Seeds, Button Red Chillies, Salt, Cinnamon Stick, Black Cardamom & Water. Mix Well And Bring It To Boil Cove And Cook On Low Flame until 90% done (Approx 15-20 Mins).
3. Remove Scum and Discard Whole Species.
4. Let it Cool
5. In Chopper, Add Chaana ka Mixture, Boiled Aloo, Black Pepper Powder, Garam Masala Powder, Fresh Coriander, Green Chillies and Chop well Until Combined.
6. Wet Hand With water, and take a mixture and Make Kababs of Equal Sizes (13 - 14 makes).
7. Take a bowl, Add 2 Eggs beat until its Fluffy.
8. Take a pan, Add Ghee and let it melt.
9. Now Dip kababs into beaten Eggs and Fry Both Sides until golden Brown.
10. Toast the buns, Add and Spread Bun kabab chutney, onion, Sprinkle Chaat masala, Add Kabab, coleslaw and Tomato Ketchup.
11. On top bun, Add & Spread Bun Kabab Chutney cover and Again Fry Bun Kabab till Golden Brown.
12. Serve with Bun Kabab Chutney And Tomato Ketchup.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Street Style Bun Kabab. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!