Simple Way to Make Super Quick Homemade Egg paratha

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Egg paratha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg paratha estimated approx 1hr 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Egg paratha using 15 ingredients and 6 steps. Here is how you can achieve that.

#andaykafunda اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ Today I'm sharing with you guys the recipe of Egg paratha. Paratha (flatbread) is pakistani traditional brakefast. Try this amazing recipe and share your experience with me.

Ingredients and spices that need to be Get to make Egg paratha:

1. For dough
2. 250 grm , plain flour (maida)
3. Pinch salt
4. as needed Water,
5. Oil, for making peda
6. Filling
7. 1 cup , chicken (boiled, chopped)
8. 2 ,eggs
9. Salt, as taste
10. 1 tbsp , chilli flakes
11. 5-6 , green chillies
12. 1/4 cup ,fresh coriander
13. 1 ,red capsicum (small, thin cut)
14. 1 ,green capsicum (small, thin cut)
15. Oil, for fry (shellow fry)

Steps to make to make Egg paratha

1. Mix plain flour with salt and knead the dough softly and set aside for half an hour.
2. Now divide in 4 equal portions, make small ball and set aside for 5 minutes.
3. In the meanwhile, take a bowl add chicken, green chilli, chilli flakes, salt, capsicum, fresh coriander and eggs and mix gently.
4. Apply some oil on kitchen surface, take peda and spread. Put Chicken filling and seal properly. Shown as in video.
5. Heat up the pan, add some oil and cook parathas on medium high heat until done.
6. Egg paratha is ready to serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking through the process.

So that is going to wrap it up with this special food How to Make Super Quick Homemade Egg paratha. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!