Step-by-Step Guide to Prepare Any-night-of-the-week Chicken samosa
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Chicken samosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken samosa is 12-13 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken samosa estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken samosa using 19 ingredients and 13 steps. Here is how you can achieve it.
Samosa is a very popular street food in India found at almost very corner of the country. Samosas are normally made by a mixture of potatos and peas, but nowsdays there are a whole lot of variety of them in the market. These samosas can be served as a snack or as a starter at parties. I just love making them and hope everyone out their enjoys making them as well.
Ingredients and spices that need to be Get to make Chicken samosa:
- 1 potato
- 1 cup chicken (boiled and shredded)
- 12-13 samosa patti by Switz
- 1 onion
- 1 string onion (optional)
- 1 cup vegetables like capsicum, peas and carrots
- 1-2 green chillies
- 1 tsp ginger- garlic paste
- 1 1/2 tsp pepper powder
- 1/2 tsp red chilles powder
- 1/2 tsp garam masala powder
- 1/2 tsp cumin powder
- 1/2 tsp amhcur/ dry mango powder
- 1 tsp coriander leaves
- 2-3 peppercorns
- 1 small piece cinnamon stick
- 2 cloves
- oil for frying the samosas + for preparation of the filling
- to taste Salt
Instructions to make to make Chicken samosa
- Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside.
- Boil and mash the potato and set aside
- In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame
- Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame
- Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate.
- Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well.
- Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas.
- To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil.
- Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture
- Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve
- Serve hot with green chutney or tomato ketchup.
- Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy.
- Please feel free to comment, like and ask questions regarding my recipes.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken samosa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!